The Menu
Everything is
plant-based.
All of it.
You Came Again serves creative vegan tapas in West End Brisbane. Order a few plates, share everything, order more. The menu changes with the seasons, so something new is always worth trying.
🌿 Every item on the You Came Again menu is 100% plant-based. No exceptions, no workarounds. Just honest, creative food made entirely from plants.
Small Plates
You Came Again designs every small plate to be ordered in rounds. Start with two or three, see what the table loves, and keep going from there.
Mushroom & Walnut Pâté
$14Earthy, rich, and deeply savoury. Served with toasted sourdough and house pickles. A You Came Again staple.
Pesto-Stuffed Mushrooms
$15Portobello cups packed with vibrant basil pesto and toasted pine nuts. Baked golden, served hot.
Whipped Cannellini Toast
$13Charred sourdough, whipped white bean, crispy capers, and lemon herb oil. Simple done right.
Warm Marinated Olives
$10Warmed through with orange peel, thyme, and a touch of chilli. The perfect start to the table.
Smashed Potatoes, Romesco
$14Crispy smashed potatoes, house-made smoky romesco, fresh herbs. A crowd favourite for good reason.
Charred Corn Ribs
$14Corn quartered into ribs, charred on the grill, finished with chipotle, lime, and coriander.
Share Dishes
You Came Again share dishes are made for the middle of the table. Order one for every two people and let everyone pull from the same plate.
BBQ Pulled Jackfruit Sliders
$18Slow-cooked jackfruit, smoky BBQ glaze, crunchy fennel slaw, pickled jalapeño. Three to a serve.
Vegan Meatballs, Romesco
$19Hearty plant-based meatballs bathed in smoky roasted pepper romesco. Served with crusty bread for the sauce.
Whole Roasted Cauliflower
$22Roasted low and slow with harissa butter, finished with tahini, pomegranate, and toasted almonds.
Flatbread & Rotating Dips
$17Grilled flatbread with three house dips from the kitchen. Changes weekly. Always worth ordering.
Wild Mushroom Pappardelle
$24Wide ribbons of pasta, slow-cooked wild mushroom ragu, cashew cream, and fresh thyme.
Spiced Lentil & Grain Bowl
$20Warm green lentils, roasted seasonal vegetables, pickled onion, and a bright herb dressing.
The menu rotates with the seasons.
You Came Again changes dishes regularly to reflect what is fresh and interesting. Call ahead or follow along on Instagram to catch what is on right now.
Desserts
You Came Again treats dessert with the same care as the savoury menu. Stay for one. You will be glad you did.
Dark Chocolate Mousse
$14Silky aquafaba mousse, salted caramel, candied hazelnuts. Rich and not too sweet.
Coconut Panna Cotta
$13Set coconut cream, topped with a rotating seasonal fruit compote. Light and fragrant.
Churros, Chocolate Sauce
$13Hot cinnamon churros, dusted with sugar, served with a pot of warm dark chocolate sauce.
Artisan Vegan Cheese Board
$22A rotating selection of house-made and local artisan vegan cheeses, served with crackers, fruit, and preserves.
Plant-Based Cocktails & More
You Came Again crafts a rotating list of vegan cocktails alongside thoughtfully chosen wines, local beers, and non-alcoholic options.
Cocktails
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Garden Negroni Gin, Campari, house herb vermouth, orange$19
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Smoked Paloma Tequila, grapefruit, agave, smoked salt rim$19
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Basil Daiquiri White rum, fresh basil, lime, cane sugar$18
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Rosemary Spritz Aperol, rosemary syrup, prosecco, soda$17
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Seasonal Special Ask your server — changes regularly$19
Wine & Beer
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House White Vegan-certified, rotating by the glass$13
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House Red Vegan-certified, rotating by the glass$13
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Natural Orange Wine By the glass, ask your server$15
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Local Craft Beer Rotating Queensland brewery$11
Non-Alcoholic
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Shrub Soda House fruit and vinegar shrub, soda water$8
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Hibiscus Lemonade Hibiscus tea, fresh lemon, cane syrup$7
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Still & Sparkling Water Per person$4
Come hungry. Bring friends.
You Came Again is at 245 Boundary St, West End. Walk-ins are always welcome. Calling ahead on Thursday, Friday, and weekend nights is a smart idea.
| Monday | 4:30 PM – 10:00 PM |
| Tuesday & Wednesday | Closed |
| Thursday | 4:30 PM – 9:00 PM |
| Friday | 4:00 PM – 10:00 PM |
| Saturday & Sunday | 11:30 AM – 10:00 PM |